If you own a restaurant and the prospect of keeping books or employing a book keeper is daunting, or whether you just want to keep track of your turnover, your profit (or loss), or whether you just want to know what stock to keep or what stock is not selling, then Table Service Costa Blanca will keep track of your business for you and give you the results in the click of a button.
Example analytics are:
Restaurant Assistant:
This is new in version 2 and gives the establishment owner an immediate SnapShot Overview on the status of the Restaurant. It is live and tells the owner/manager what is occuring in real time and what is happening in the various departments of the Restaurant.
Restaurant: Turnover
Yearly Turnover: - Calculated from Jan 1st current year to current day. Note will not include current days turnover
Months Turnover: - Calculated from 1st of current month, but will not include current days turnover
Weeks Turnover: - Calculated from Monday to current day of current week, but will not include current days turnover
Note: The above results are calculated from the backup files in the backup directory, and therefor will not include the current days turnover.
Daily Turnover: - Graph of current days turnover
Daily Customers - Graph of customers per hour. This will show you what times of the current day customers visit your restaurant. This can ultimately be used in
the decision making of when to open during the day and when to hire staff.
Note: The above results are dynamic and calculated from the current days orders file.
Food
Most popular dish: - A very useful feature that will immediately identify eating trends. For example you will be able to identify the most popular dish which will help you store enough stock to meet the demand. Equally it will show you the least populare dish and help you to reduce non-popular dishes stock and therefore save you money. Customers
Customers by Time of day: -
Orders by Take Away, Eat In, and Home Delivery: -
Average Table Occupancy Time: -
(AKA: Average Cover Or Restaurant Revenue Per Seat)
Average Spend per Table: -
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