The Menu Editor allows the Manager to choose and edit the Restaurant Menu Items.
For example you can immediately respond to a "Sold Out" message from the kitchen by editing that item, or after hours, add or delete items or modify existing items description or price. All menu items have reference number. This enables the system to identfy what is ordered by the customer and what to and where to send the order. For example all drinks menu items are sent to the bar and not the manager or kitchen.
Here are the menu item numbers which must be followed:
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