At the top of each page, there is a logo, showing who is logged into the system, followed by the name of the establishment.
There are also Department Tabs across the top of the page, so the manager can monitor what is happening in other departments.
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All customers orders that arrive on the Orders view, are separated into departments to help the staff deal with them, and they are grouped by table to help with food continuity for the customer.
Note: Customers drinks orders do not arrive on this page. They are sent directly to the service desk for the service staff to deal with.
All starters, main courses and deserts, (when the forward arrow button is clicked) are sent to the kitchen for preparation. The reason for the separations is so the manager can quickly invervene, eg, running out out lamb shanks or requesting more information about the cooking of a steak.
Buttons:
Close Restaurant
Auto This button will set the system to automaticaly processes the customer orders. This is useful should the restaurant Manager not be able to personally vet the customers orders e.g If He/She intends to be away from their desk or if the manger owns or manages more than one restaurant. Setting this to auto will ensure the continued operation of the restaurant.
Settings
Messages
Edit Menu
Test
Full Screen
This page also runs throttling sytem software in the background, so the kitchen cannot become overloaded with orders. The amount of throttling (Throttle Number) can be changed on the settings page.
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